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Food Vendors Start-Up, Part 3 - The Big Picture! What It Takes to Manage Your Food Vendor Business
Insights on Financing, Bookkeeping, and Taxes. Learn how your business really makes money in the long run. Put a plan in place for Customer Relations. - Explore Financing options and proper bookkeeping practices - Learn about industry calculations that determine profits - Customer satisfaction and relationships are KEY to staying in business!
Food Vendors Start-Up, Part 3 - The B...Date and Time
Tuesday Feb 4, 2025
8:30 AM - 10:00 AM PSTTuesday, February 4, 2025 8:30am - 10:00am
Location
Online Via Zoom
Fees/Admission
No Cost
Contact Information
MCSC Women's Business Center (805) 595-1357 Monterey WBC (831) 275-3375
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